Jordan's Collection of Recipes - Chicken Bacon Soup

Ingredients

Bacon 2+ stripps
3 Chicken brests and / or 1 Beef small roast
3 Carrots
3 Parsnips
2 Potatoes
3/4 Cup Corn
3/4 Cup Peas
3 Celery
1 Table spoon Montral Chicken Spece
1 tea spoon Salt
1 tea spoon Pepper
3 L broth ( match meat choice or vegitable )
AND OR any other vegitables, spices , meats
Adjust quantaties to taste

Additional ingradiants for serving (if wanted)

1/2 cup Pasta per person OR 1/4 cup Rice per person

Directions

Step 1
Cut Bacon and meat into bite size peices ( 1/2" size )

Step 2
In a Large pot ( maybe your largest) over medium heat add the bacon.

Step 3
Once the Bacon has started to render some fat. Add the Chicken and/or Beef and montral and other spices.

Step 4
Once meat is cooked add 2L of broth to the pot. maintain a gentle boil.

Step 5
While maintaining a gentle boil. Starting with Potatoes, chop Vegitable into similar size bite size peces and add to the pot.

Step 6
Once all vegitable are added, if there is room to add the last 1L of broth add it.
Contiunue the gentle boil for a further 10 minutes.

Step 7
Add Salt and pepper to taste

Step 8
Serve

Optional serving directions for added Pasta or Rice

Step 1
Into a small pot add the amount of soup to be consumed that meal.

Step 2
Bring to a gentel boil

Step 3
Add pasta or rice.

Step 4
Boil until Past or rice is cooked. ( 8 - 12 min)

Step 5
Serve

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